In
more than 50 years of business, Wienerschnitzel has pretty much
nailed the niche of fast, insanely cheap and painfully addicting hot
dogs. It appears, however, that they’re not doing as great as they
can be with the younger crowd. What, kids don’t like chili dogs?
We
had the chance to speak with J.R. Galardi, the 25-year-old son of
Wienerschnitzel founder John Galardi. The young Galardi will
spearhead the new visionary department for Wienerschnitzel.
Q:
So what the heck does a visionary department actually do?
A:
The Visionary Department will focus 100 percent on forming
relationships and growing awareness amongst its younger customer;
with Wienerschnitzel's current guest base primarily made up of baby
boomers. To capture the attention of tomorrow’s consumer, the
Visionary Department will utilize tactics including social media,
strategic partnerships, digital marketing, and event sponsorship's.
With a heavy emphasis on corporate responsibility, the division will
tap into current trends, interests and lifestyles, including
everything from sports, film, technology, music and fashion.
Sounds an awful lot like a marketing department.
Sounds an awful lot like a marketing department.
Q:
What’s the best wiener pun you've heard?
A:
Wienerschnitzel hot dogs are considered the "World’s Most Wanted
Wiener" and people often "Ask us about our wieners . . ." Our rewards
club is even called "The Wieners Lovers' Club." Use your
imagination, I’m sure I've heard it!
Q:
How has being the son of the founder prepared you for this gig versus
some fresh-out-of-college PR hotshot?
A:
I grew up with this brand, I have a passionate connection with it.
It’s a family legacy that I am excited to continue and build on.
It’s my responsibility to carry on my father’s name in the
business and I’m completely invested. You can’t find that with
some fresh-out-of-college kid.
Q:
Will any part of the existing menu change with the addition of the
Visionary Department?
A:
We’re committed to sticking with the food that got us to where we
are today by focusing on the classics; chili dogs, burgers, fries and
corn dogs are the core of Wienerschnitzel’s existence. Plus, if it
ain't broke!
Q:
What will your Visionary Department bring to the brand that other
chains (Taco Bell, Starbucks) haven't done before? Is a new
department even necessary?
A:
The Visionary Department is 100 percent focused on tomorrow’s
customer and is primarily made up of young marketing professionals
looking to make a difference. Also, it’s rare to see an owner of a
company who’s so involved on the front lines. I’m not sitting at
a desk giving orders. I'm attending events and initiating
partnerships, acting as the face of the brand in every way I can.
Q:
It's been emphasized that the new direction will be youth-focused.
Are there any concerns of ostracizing older customers?
A:
Not at all, we aren't changing marketing direction, we are
expanding it. I'm building upon the solid foundation my father
built and the brand will remain committed to the loyal customers who
have supported Wienerschnitzel since the early '60s.
Q:
What was it like growing up in the Wienerschnitzel Dynasty? Did you
meet any other fast food kids?
A:
It was pretty awesome. We are tight with the kids of Fatburger, and
my older sisters were friends with Glen Bell’s (of Taco Bell)
children, which is pretty cool since my father’s first job in SoCal
at age 19 was working for Glen Bell.
Q:
The release says you're going to tap into popular trends including
music and fashion. Can you elaborate on those two specific items and
Weinerschnitzel will fit in? Should we expect hot dog costumes in the
near future?
A:
We are mainly building relationships with companies and organizations
that appeal to younger generations. We’re attending events to feed
hungry musicians, athletes and fans. We've been collaborating on
merchandise with producer/musician Cisco Adler and our fashionable
friends from Ethika and YeaNice. We've also just signed on as a
sponsor and the official hot dog of JGRMX, so we’re going to be
having some fun with the MotoX community. There are a lot of new
partnerships in the works!
Q:
How do you think other food chains are failing at reaching a youthful
audience? Any examples of brands, situations, products or promotions
that are terrible?
A:
I think some brands might be missing the opportunities to connect
with their fans on a genuine level. Today, it’s more about the
experience than the product. Sure, we can purchase ads and throw our
logo in people’s faces, and it might drive them into the restaurant
once. Using a more organic approach, we are looking to make a real
connection without asking for anything in return. Here’s a free hot
dog, have a great day, and we’ll see you soon!
Q:
Growing up under the umbrella of such a prolific brand and family
must have been awesome. Any fun stories? Did you ever roll your dates
through Wienerschnitzel and shut it down to show her you’re the
prince wiener around these parts?
A:
I actually grew up in Colorado, and not many people knew what
Wienerschnitzel was out there. Every summer I worked at a SoCal
Wienerschnitzel, so I got to eat as many free hot dogs and corn dogs
as I wanted. The Wienerschnitzel I worked at had a beer tap so I
learned how to pour the perfect beer. There’s actually still a tap
at the Burbank, California, location!
Q:
What’s Weinerschnitzel's biggest ailment right now?
A:
Our biggest challenge right now is that although Wienerschnitzel is a
recognizable brand and people are familiar with our big red W logo,
there’s not enough excitement around what we do. We’re going to
give our hot dog-loving fans everywhere, both old and new, more
reasons to visit…aside from having the best chili dogs in the
world.
Q:
Focusing on attracting a younger audience is important, but are there
any plans to test more innovative menu items? What made Taco Bell so
successful was their attempt to dabble in the ridiculous (DLT, Waffle
Tacos) and it paid off. What are your thoughts on such items?
A:
We've got some fun new menu items in the works. Inventing products
and putting creative twists on Wienerschnitzel classics is one of my
favorite parts of the job. We’re not going to be wrapping a waffle
around a hot dog anytime soon, but definitely be on the lookout for
some exciting new menu items coming soon.
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