By Bob Cox
Q:
Can you tell us a little bit about your restaurant and what makes it
so special?
A:
Our food is fresh, just like homemade. When you come in to Chewy’s,
we’re going to treat you with respect and do everything possible to
make a nice dining experience. I just want people to know that we’re
here and we would appreciate their business.
Q:
Your vision is to serve great tasting Mexican and American food. How
did you come up with this idea?
A:
Since I have been in the food industry for a long time running
cafeterias, deep inside I wanted to be open to the public and at the
same time I wanted to be different from everybody else. When I came
up with the idea of offering both American and Mexican food, I wanted
my customers to have more options.
Q:
Speaking of options, do you offer your customers healthy dining
choices?
A:
Yes! We have healthy food options. We also have traditional dining
options, so everyone will be satisfied. If you look at our breakfast
menu, you can substitute potatoes for healthier options like tomatoes
and cottage cheese. We also have gluten free bread. For people who
are watching their cholesterol, we serve egg whites.
Q:
Do you charge extra for healthy options?
A:
No. Every item can be substituted at no extra cost, except our gluten
free bread which is 50 cents more.
Q:
Do you offer healthy options on the Mexican food menu?
A:
Yes, with our burritos, people can substitute flour tortillas with
whole wheat tortillas. As for the ingredients, you can choose re-fried beans, pinto beans or black beans. We have Spanish rice, brown rice
and house rice, which is my own recipe and people like it very much!
Q:
I love your barbecue bacon cheeseburgers! What’s your secret to
making such tasty hamburgers?
A:
We use real Angus beef, our ingredients are all fresh and our buns
are baked locally every day.
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